Potato fries (250 g) drizzled with sriracha mayo, served with grated cheese and spring onions.
Price: 31.00
SWEET POTATO FRIES
Sweet potato fries (250 g ) drizzled with mango - chilli sauce and sprinkled with parsley.
Price: 37.00
CRISPY OYSTER MUSHROOMS
Crispy, fried oyster mushrooms (150 g) served with tartar sauce.
Price: 37.00
NACHOS WITH DIPS
Spicy nachos (150 g) served with pepper and tomato salsa and cheese dip.
Price: 29.00
Starters
Beef tartare
Finely chopped beef tenderloin served with pickled cucumber, white onion, mustard, marinated wild mushrooms, egg yolk, and truffle mayo, accompanied by herb-garlic croutons.
Price: 59.00
TOMATO HUMMUS
Creamy chickpeas paste with roasted tomatoes (150 g) enriched with fresh herbs, served with garlic croutons, extra virgin olive oil and seeds selection
Price: 35.00
CHEESE SOUFFLE
Fluffy souffle with Gruyere cheese, served with marinated pear and walnuts (approx 150 g)
Price: 36.00
CREAMY TOMATO SOUP WITH MOZZARELLA CHEESE
Creamy roasted tomato soup enriched with fresh basil, extra virgin olive oil, served with mozzarella cheese and roasted seeds selection. (250 g)
Price: 35.00
BEEF CARAPCCIO
Thinly sliced sirloin beef (120 g) enriched with extra virgin olive oil, garlic, chilli, fresh ground pepper, Bursztyn cheese, rocket and garlic croutons.
Price: 79.00
Salads
SMOKED QUARK SALAD
Salad selection with aromatic, smoked quark (100g), artichokes, kalamata olives, cherry tomatoes and thyme dressing, served with garlic croutons.
Price: 45.00
CAESAR SALAD
Crispy romaine lettuce with iconic anchovies sauce with Bursztyn cheese served with grilled chicken breast (100g), roasted bacon, cherry tomatoes and garlic croutons.
Price: 47.00
SALAD WITH BEEF
Salad selection with grilled, juicy beef strips (100g), marinated pear, cherry tomatoes, cucumber, mild pepperoni pepper and red onion, served with honey-mustard dressiong and crispy garlic croutons.
Price: 49.00
Main dishes
BEEF TAGLIATELLE
Artisan Tagliatelle pasta served with tender beef strips (100 g), garlic, chilli, extra virgin olive oil, cherry tomatoes, Bursztyn cheese and parsley.
Price: 59,00
VERTIGO BURGER
Butter roll with juicy beef patty (200g), breaded yellow cheese, fresh lettuce, tomato, red onion and tzatziki sauce, served with french fries and sriracha mayo.
Price: 74.00
SUN-DRIED TOMATOES TAGLIATELLE
Artisan Tagliatelle pasta served with sun- dried tomatoes, artichokes, garlic, chilli, roasted seeds selection and Bursztyn cheese. ( approx. 300 g)
Price: 49.00
CHICKEN BREAST SUPREME
Tender, grilled supreme chicken breast ( approx 250g), served with butter white wine and leeks sauce, potato puree and salad selection.,
Price: 64.00
SALMON FILLET
Delicate, pan fried salmon fillet ( 150g) served with citrus rice, salad selection and creamy spinach sauce with mascarpone cheese and pine nuts.
Price: 93.00
RIB EYE STEAK
Juicy and filling grilled rib eye steak ( approx. 300 - 350 g), served with black pepper sauce, crispy potato wedges, grilled cherry tomatoes and salad selection with honey - mustard dressing.
Price: 139.00
Boards and platters
CHEESE BOARD
Selection of matured cheeses (350g) served with crispy grissini, grapes and cranberry jam.
Price: 99.00
SHARING FOR TWO
Tomato Hummus, chicken liver parfait, green pesto, olive and cottage cheese paste with salmon, served with fresh bread
Price: 44.00
VERTIGO`S SPECIALTY BOARD ( FOR 2 OR 4 PPL)
Selection of matured cheeses and cold cuts, chicken liver parfait, marinated artichokes, olives, marinated pear, cranberry jam, grissini and walnuts, served with selection of bread (for 2 pl approx 450 g , for 4 approx 900 g)
Price: 89.00/169.00
SNACK PLATER
Sweet potato fries, nachos with cheese dip and tomato salsa, crispy oyster mushrooms, cheesy balls, roasted peanuts and garlic croutons, served with tartar sauce and mango - chili sauce ( approx. 1000g).
Price: 119.00
Desserts
PEAR TART TATIN
Crumbly tart with caramelised pears served warm with a scoop of ice cream (200g)
Price: 34.00
LAVENDER CREME BRULEE
Classic french dessert with a lavender twist (150g)
Price: 34.00
NEW YORK STYLE PISTACHIO CHEESECAKE
New York style cheesecake enriched with pistachio paste, served with homemade strawberry jam (150g)
Price: 36.00
Seasonal cocktails
LICORICE DREAM
40 ml Dewar`s 8 Portuguese Smooth / 20 ml Creme de Mandarine / 10 ml Metaxa7* / anise / clove
Price: 37.00
UNDERGROUND FLOWERS
40 ml Gordons`s / hibiscus / red currant / Linden blossom / Peychaud`s Bitters / orange / lime / vanilla
Price: 37.00
VIOLET BLOSSOM
40 ml Bacardi Carta Blanca / 20 ml Creme de Violette / clitoria / soda / orange water
