Bar, Kitchen The Roots: back to the roots 22.05.25 Beet, corn, artichoke, kafir leaves, wheat, celery, peat. Can such a combination of flavors take hold in a cocktail? Read more "
Art on the spot, Bar Cocktail workshops and tastings 06.05.25 Workshops are a great idea for spending time creatively - both individually and with friends or colleagues. Read more "
