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Category: Kitchen

Kitchen

Culinary improvisation inspired by jazz

02.10.25

New Orleans is the city where jazz was born, but also a mecca for culinary inspiration. This is where the rhythm of music mixes with the flavors of Creole food. We invite you to taste jazz in its full dimension: on stage, on the plate and in the glass.

Bar, Kitchen

The Roots: back to the roots

22.05.25

Beet, corn, artichoke, kafir leaves, wheat, celery, peat. Can such a combination of flavors take hold in a cocktail?

Kitchen

rediscover the flavors of Vertigo

09.05.25

The new menu, which was created out of a passion for good food, original combinations and the highest quality ingredients.

From the life of the club, Kitchen, Vertigo

Vertigo: Taste revolutions with a new Chef!

22.02.25

We are happy to announce that a new Chef, Mr. Oskar Gajdur, has joined the Vertigo Jazz Club & Restaurant team. The founders of Vertigo have always strived to provide Guests with an unforgettable experience, both musically and gastronomically. Mr. Oskar is fully committed to continuing this vision