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Category: Kitchen

Bar, Kitchen

The Roots: back to the roots

22.05.25

Beet, corn, artichoke, kafir leaves, wheat, celery, peat. Can such a combination of flavors take hold in a cocktail?

rediscover the flavors of Vertigo

09.05.25

The new menu, which was created out of a passion for good food, original combinations and the highest quality ingredients.

Vertigo: Taste revolutions with a new Chef!

22.02.25

We are happy to announce that a new Chef, Mr. Oskar Gajdur, has joined the Vertigo Jazz Club & Restaurant team. The founders of Vertigo have always strived to provide Guests with an unforgettable experience, both musically and gastronomically. Mr. Oskar is fully committed to continuing this vision