Fried quarters of breaded corn on the cob seasoned with a signature spice blend.
Price: 33.00
ONION RINGS (V)
Homemade onion rings in panko breading (130 g), served with confit garlic aioli sauce.
Price: 31.00
Starters
TEMPURA CALAMARI
Calamari (100g) in a crispy batter, served with a delicate sweet-chili sauce.
Price: 39.00
SEASONAL SOUP
Please ask the staff for the current offer
Price: 33.00
BANG BANG SHRIMP
An iconic American dish consisting of tempura shrimp (6 pieces) glazed with chili mayo sauce, sriracha, mint and lime.
Price: 42.00
CLASSIC SHRIMP
Shrimps (6 pieces) served in aromatic buttery white wine sauce, with fresh garlic, chili, parsley and bread.
Price: 42.00
CHEF’S BEEF TARTARE
Smoked beef tenderloin tartare with pickles, shallots, French mustard, and truffle emulsion made from egg yolk, served with bread and tempura crunch.
Price: 69.00
SALMON TARTARE
Delicate salmon tartare (120g) in an Asian style with avocado, shallots, and sesame oil, served on toast with confit garlic, and sprinkled with chives.
Price: 69.00
Salads
GOAT CHEESE SALAD (V)
Salad selection with grilled goat cheese, served with roasted cashews, creamy avocado, caramelized pear and a signature dressing made from balsamic vinegar and honey.
Price: 49.00
SALAD WITH MARINATED SALMON
Salad selection with salmon marinated in beet juice, served with cherry tomatoes, shallots, infused radish, vegan red caviar and a signature Chef's sauce.
Price: 51.00
CAESAR! HERE’S YOUR SALAD!
A well-known and beloved composition based on romaine lettuce, juicy chicken breast, cherry tomatoes, original Caesar dressing, served with bacon bits, herbed croutons, grated cheese and parmesan crisps.
Price: 52.00
Main dishes
JAZZY CHICKEN BURGER
Juicy piece of chicken in crispy breading (150 g), enclosed in a home - made bun, served with a signature sauce made from mayonnaise and smoked paprika, cucumber, and honey coleslaw. The burger is served with fries. In the vegetarian version, the Jazzy Burger is served with grilled goat cheese (75 grams).
Price: 62.00
WHISKY-BBQ RIB
Pork Ribs (550g) glazed in whiskey BBQ sauce, served with delicate herbed Hasselback potatoes and honey coleslaw.
Price: 84.00
BIG VERTIGO SMASH!
Two grilled patties (2 x 100 g) with cheddar cheese, enclosed in a home - made bun, with aioli sauce, romaine lettuce, breaded jalapeño and crispy onion. The whole is enhanced with maple syrup. The burger is served with fries (approx 500 g)
Price: 69.00
CRISPY SALMON
Salmon fillet with crispy skin (approx. 140 g) served with salsa verde, flavourful pearl couscous with vegetables and tangy cherry tomatoes marinated in a balsamic reduction from Modena
Price: 84.00
CHICKEN SUPREME
Roast chicken supreme (220g) served on buttery mashed potatoes, garnished with Café de Paris, accompanied by broccoli in brown butter witha balsamic reduction.
Price: 69.00
GREEN BIGOLI WITH RICOTTA CHEESE (V)
Italian Bigoli pasta in a green peas and ricotta cheese sauce, with fresh garlic, parsley, enriched with homemade basil oil, toasted pine nuts, and Grana Padano cheese.
Price: 49.00
DUCK BREAST
Sous-vide duck breast served with confit potatoes, carrot and orange puree, kale chips, demi-glace enriched with plums and red wine.
Price: 84.00
Boards and platters
REGIONAL CHEESE BOARD (FOR 2 TO 4 PEOPLE)
Selection of matured cheeses served with cranberry jam, cashews, castelvetrano olives amd grapes.
Price: 59.00 / 109.00
VERTIGO SPECIALTIES PLATTER (FOR 2 TO 4 PEOPLE)
An iconic platter featuring what’s best in Vertigo! Tender slices of rosemary-cured roast beef, a selection of aged meats and cheeses, slices of salmon marinated in salt and beet juice, served with confit garlic, Castelvetrano olives, cherry tomatoes marinated in a balsamic reduction from Modena, cashews, enriched with parsley oil, butter and bread.
Price: 95.00 / 179.00
SEAFOOD PLATTER
Fried baby octopuses, shrimp, calamari, and mussels in a signature white wine and lemon sauce, served with garlic baguette (total approx. 600g).
Price: 179.00
Desserts
CHOCOLATE BLUES
A delicate chilled chocolate dessert, served with cherry sauce, decorated with crispy meringues and fruit, drizzled with chocolate sauce, and dusted with powdered sugar.
Price: 36.00
HONEYCOMB CHEESECAKE (V)
Creamy Philadelphia cheesecake with a salted caramel topping, garnished with crispy caramel.
Price: 38.00
FOREST FRUIT CRUMBLE (V)
Baked forest fruits under almond crumble, drizzled with cherry sauce, served with a scoop of vanilla ice cream.
