Potato fries, crispy oyster mushrooms, nachos with tomato salsa and garlic - herb croutons served with sriracha mayo and tartare sauce.
Price: 99.00
Dirty fries
Potato fries (250g) served with cheese, spring onion and sriracha mayo.
Price: 29.00
Sweet potato fries
Sweet potato fries (250g) served with sriracha mayo and fresh parsley.
Price: 35.00
Crispy oyster mushrooms
Deep fried oyster mushrooms (170g) served with tartare sauce.
Price: 35.00
Nachos with tomato salsa
Crispy nachos (100g) served with tomato salsa and fresh parsley
Price: 26.00
Starters
Grilled vegetables hummus
Creamy chickpeas, grilled zucchini, aubergine and pepper paste (150g). served with roasted seeds and bread selection
Price: 28.00
Sharing for two
Hummus, Baba Ghanoush, spinach mousse, quark paste with olives served with cherry tomatoes and bread selection (approx 350g)
Price: 37.00
Beef tartare
Finely chopped beef tenderloin served with pickled cucumber, white onion, mustard, marinated wild mushrooms, egg yolk, and truffle mayo, accompanied by herb-garlic croutons.
Price: 59.00
Salmon Terrine
Delicate mousse made with grilled salmon and heavy cream (100g) braided with smoked salmon, served with cucumber salad and bread.
Price: 52.00
Tapas for two
Selection of matured cheeses and cold cured meats, olive tapenade, marinated zucchini, grilled peppers and grapes, served with grissini
Price: 64.00
Creamy Parsley Soup with Pear
Delicate parsley soup enriched with the aroma of coconut milk, accompanied by a pear marinated in syrup with a touch of oregano
Price: 33.00
Charred Cauliflower Mousse
Creamy mousse made from charred cauliflower, cream, and Gruyere cheese, served with marinated artichoke and fresh chives.
Price: 33.00
Spicy Shrimp Soup
Aromatic, spicy soup based on fish broth, coconut milk, lime and jalapeno, served with tiger shrimp and rice noodles.
Price: 39.00
Beef Carpaccio
Tender carpaccio of premium beef tenderloin served with our proprietary sauce based on olive oil, garlic and fresh herbs, Ruby cheese, fresh arugula and herb and garlic croutons.
Price: 69.00
Salads
Sheep Cheese Salad
Radicchio chicory, carrot, marinated red onion, roasted pumpkin and sheep cheese (60g), served with garlic olive oil, sea salt and toasted almonds
Price: 42.00
Caesar Salad
Crunchy romaine lettuce crowned with grilled chicken breast (approx. 100g), accompanied by Caesar dressing, Bursztyn cheese, cocktail tomatoes and crispy croutons.
Price: 45.00
Salmon Salad
Arugula, balsamic-marinated beets, mandarins in rosemary syrup, roasted garlic, topped with cold-marinated salmon slices and sprinkled with toasted almonds.
Price: 49.00
Main dishes
VERTIGO BURGER
Homemade brioche bun filled with your choice of juicy beef (170g) or breaded yellow cheese (250g), arugula, tomato, and tartar sauce. Served with crispy fries.
Price: 69.00
Beetroot and Plum Ravioli
Homemade ravioli stuffed with beetroot, plum and chili, served with sage butter and Bursztyn cheese.
Price: 49.00
Seafood Tagliolini
Egg tagliolini in a buttery garlic and chili sauce, served with tiger prawns, mussels, fresh parsley and lemon
Price: 69.00
Saffron Halibut
Delicate halibut fillet served with saffron-orange sauce, pommes duchesse, and chili-marinated carrots
Price: 84.00
Lamb Steak
Juicy lamb steak served with thick-cut fries, root vegetables from the pan, pesto rosso and chives.
Price: 129.00
Boards and platters
Cheese board
Selection of matured cheeses (300g) served with crispy grissini, grapes and cranberry jam.
Price: 89.00
Sharing for two
Roasted vegetable paste, garlic-chili olive oil, pesto rosso, olive tapenade and borretane onions, served with fresh bread
Price: 39.00
Vertigo Specials Platter for 2 or 4
Duck rilletes, olive tapenade, frittata with sun-dried tomatoes, selection of cheese and cured meats, truffle mayonnaise, borretane onions, grapes and capers, served with fresh bread and crispy grissini (2 persons approx. 400g, 4 persons approx. 900g).
Price: 89.00/149.00
Desserts
Tart Tatin
Rustic tart with pear baked in butterscotch sauce, served with vanilla ice cream and cinnamon palmier.
Price: 32.00
Creme Brulee Alexander
Creamy cocoa and brandy-infused custard, served with crispy savoiardi.
Price: 32.00
ALMOND CHEESECAKE
Creamy New York-style cheesecake with almond essence, served with chocolate soil and toasted almonds.
