Fried quarters of breaded corn on the cob seasoned with a signature spice blend.
Price: 32.00
ONION RINGS (V)
Homemade onion rings in panko breading (130 g), served with confit garlic aioli sauce.
Price: 29.00
Starters
CREAMY HOKKAIDO SOUP (V)
Creamy Hokkaido pumpkin soup served with roasted pumpkin seeds and a balsamic reduction based on Modena vinegar.
Price: 33.00
BANG BANG SHRIMP
An iconic American dish consisting of tempura shrimp (6 pieces) glazed with chili mayo sauce, sriracha, mint and lime.
Price: 39.00
CLASSIC SHRIMP
Shrimps (6 pieces) served in aromatic buttery white wine sauce, with fresh garlic, chili, parsley and bread.
Price: 39.00
SALMON CARPACCIO WITH AN ASIAN TWIST
Thin slices of house-marinated salmon in nori with a soy-lemon glaze, infused radish, shallots, and capers, served with bread.
Price: 54.00
CHEF’S BEEF TARTARE
Smoked beef tenderloin tartare with pickles, shallots, French mustard, and truffle emulsion made from egg yolk, served with bread and tempura crunch.
Price: 69.00
Salads
GOAT CHEESE SALAD (V)
Salad selection with grilled goat cheese, served with roasted cashews, creamy avocado, caramelized pear and a signature dressing made from balsamic vinegar and honey.
Price: 48.00
SALAD WITH MARINATED SALMON
Salad selection with salmon marinated in beet juice, served with cherry tomatoes, shallots, infused radish, vegan red caviar and a signature Chef's sauce.
Price: 49.00
CAESAR! HERE’S YOUR SALAD!
A well-known and beloved composition based on romaine lettuce, juicy chicken breast, cherry tomatoes, original Caesar dressing, served with bacon bits, herbed croutons, grated cheese and parmesan crisps.
Price: 52.00
Main dishes
JAZZY CHICKEN BURGER
Juicy piece of chicken in crispy breading (150 g), enclosed in a home - made bun, served with a signature sauce made from mayonnaise and smoked paprika, cucumber, and honey coleslaw. The burger is served with fries. In the vegetarian version, the Jazzy Burger is served with grilled goat cheese (75 grams).
Price: 62.00
SHRIMP RISOTTO
Aromatic risotto enriched with shellfish stock, butter, and white wine (80 g), served with shrimps (6 pieces), spinach, green onions and blue cheese crisp.
Price: 69.00
BIG VERTIGO SMASH!
Two grilled patties (2 x 100 g) with cheddar cheese, enclosed in a home - made bun, with aioli sauce, romaine lettuce, breaded jalapeño and crispy onion. The whole is enhanced with maple syrup. The burger is served with fries (approx 500 g)
Price: 69.00
URUGUAYAN BEEF SHANK
Juicy piece of beef from the hindquarters (250 g), served with umami Espagnole sauce, crispy potato gratin, and glazed oyster mushrooms in soy and honey with rosemary salt.
Price: 129.00
GREEN BIGOLI WITH RICOTTA CHEESE (V)
Italian Bigoli pasta in a green peas and ricotta cheese sauce, with fresh garlic, parsley, enriched with homemade basil oil, toasted pine nuts, and Grana Padano cheese.
Price: 49.00
DUCK BREAST
Sous-vide duck breast served with confit potatoes, carrot and orange puree, kale chips, demi-glace enriched with plums and red wine.
Price: 79.00
CRISPY SALMON
Salmon filet with crispy skin (approx. 140 g) served with salsa verde, flavourful pearl couscous with vegetables and tangy cherry tomatoes marinated in a balsamic reduction from Modena.
Price: 79.00
Boards and platters
REGIONAL CHEESE BOARD (FOR 2 TO 4 PEOPLE)
Selection of matured cheeses served with cranberry jam, cashews, castelvetrano olives amd grapes.
Price: 54.00 / 99.00
VERTIGO SPECIALTIES PLATTER (FOR 2 TO 4 PEOPLE)
An iconic platter featuring what’s best in Vertigo! Tender slices of rosemary-cured roast beef, a selection of aged meats and cheeses, slices of salmon marinated in salt and beet juice, served with confit garlic, Castelvetrano olives, cherry tomatoes marinated in a balsamic reduction from Modena, cashews, enriched with parsley oil, butter and bread.
Price: 89.00 / 169.00
MADE IN USA PLATTER (FOR 2 TO 4 PEOPLE)
Tender pork ribs glazed with whiskey BBQ sauce, fried chicken wings, served with corn ribs, honey coleslaw, and house-made onion rings. Accompanied by confit garlic aioli sauce and smoked honey sauce.
Price: 79.00 / 149.00
Desserts
FRENCH PASTRY PUFF
Crispy pastry puff filled with fresh raspberry coulis, mascarpone cream with Baileys liqueur, served with blueberries and powdered sugar
Price: 36.00
CREPES SUZETTE
World-famous crepes flambéed in fresh orange juice mixed with Grand Marnier liqueur, served with Creme Anglaise sauce and burning sugar.
Price: 36.00
FOREST FRUIT CRUMBLE (V)
Baked forest fruits under almond crumble, drizzled with cherry sauce, served with a scoop of vanilla ice cream.
