Sweet potato fries (250g) served with fresh coriander and mango-chilli sauce.
Crispy oyster mushrooms
Deep fried oyster mushrooms (170g) served with danish remoulade sauce.
Honey buffalo wings
Chicken wings (400g) in a spicy, honey sauce with sesame seeds.
Potato fries (250g) served with cheddar cheese, spring onion and sriracha mayo.
Fresh, chopped Atlantic salmon (80g) with lemon and dill, served on baked betroots with sour cream and garlic-herb croutons.
Creamy chickpea paste mixed with sundried tomatoes and italian tomato paste (150g) served with roasted sunflower seeds and bread.
Sharing for two
Various starters: tomato hummus, mixed olives, marinated artichokes, sun-dried tomato quark paste, pickled yellow beetroots, served with bread (approx. 300g).
Chopped beef (100g) srved with egg yolk, marinated bolete mushrooms, pickled cucumber, white onion, capers, grilled chilli peppers and bread.
Soupe à l’oignon
Warming white onion soup (250ml) enriched with white wine and fresh herbs, served with cheesy croutons.
Roasted beetroots salad
Mixed leaf salad with yellow and red beets, cherry tomatoes, cucumber, artichokes, roasted sunflower seeds and garlic-herb croutons, served with thyme dressing and balsamic vinegar.
Mixed leaf salad with chicken breast sous vide, sun-dried tomatoes, green olives, cherry tomatoes, fresh cucumber, red onion and honey-mustard dressing, served with garlic-herb croutons.
Roasted salmon salad
Mixed leaf salad with roasted Atlantic salmon (80g), pickled yellow betroots, cherry tomatoes, cucumber, roasted almonds and honey-mustard dressing, served with crispy garlic-herb croutons.
Mussels in white wine sauce
Aromatic mussels (500g) braised in a buttery-wine sauce with garlic, served with fresh parsley and toasted bread.
Creamy Arborio rice in a white wine sauce with mushrooms, served with parmesan crisp, truffle oil and fresh parsley (approx. 400g)
Juicy duck breast (approx. 200g) served with red wine based plum sauce, potato fondant and buttery root vegetables.
Homemade bun with juicy beef patty, stuffed with bacon and smoked cheese (160g), crispy lettuce, tomato and mayonnaise, served with fries and sun-dried tomtoes relish.
Spinach tagliatelle pasta with chicken breast sous vide (100g) in a creamy sun-dried tomato sauce, served with fresh parsley and Grana Padano cheese.
Boards and platters
Potato fries, Buffalo wings with roasted sesame seeds, crispy oyster mushrooms, nachos with tomato salsa, garlic-herb croutons, served with sriracha mayo and danish remoulade sauce (approx. 1100g)
Selection of matured cheeses (300g) served with crispy grissini, grapes and cranberry jam.
Vertigo Specials Platter
Selection of cold cured meats and aged cheeses, tomato hummus, shortbread cupcakes filled with sun dried tomato quark, mixed olives, marinated artichokes, borettane onions and cranberry jam served with a selection of bread (approx. 1000g)
New York style cheesecake (150g) enriched with fragrant saffron, served with peach coulis.
Creamy panna cotta (150g) served with cherry coulis, crumbled with dark chocolate and fresh mint.
Delicate pear tarte Tatin (150g) served warm with ice cream and butter-scotch sauce.